- 2 eggs, whisked
- 1 dl/0.4 cups milk of your choice, I used Oatly Oat Drink
- 1 dl/0.4 cups flour
- Pinch of salt
- 1 tsp vanilla essence
- 4 slices of bread
- Butter for pan
- The zest of ½ lemon
- 1.5 dl/0.6 cups crème fraiche
- 1 tbsp icing sugar
- Maple syrup
- Caster sugar mixed with cinnamon
Lemon Crème Fraîche
Mix crème fraiche with icing sugar and lemon zest and place in the fridge until it’s time to serve.
In a bowl, whisk eggs, flour, milk, vanilla essence and salt until smooth. Place your bread in a deep-dish pan and pour the egg mixture over it. Make sure that all slices are evenly covered with batter and let it soak 2-3 minutes before frying.
Heat up a pan with butter and fry each slice until golden on both sides.
Serve hot with a sprinkle of cinnamon sugar, lemon crème fraiche, blueberries and a drizzle of maple syrup.