- 3 dl/1.2 cups flour
- 1 dl/0.2 cups protein powder, I have used vanilla flavoured protein
- 4 dl Oatly Oat Drink
- 1 tsp vanilla essence
- 1 pinch salt
- ½ pinch of cinnamon
- 4 eggs
- butter for cooking
In a bowl with a hand whisk or in a blender, mix flour, protein powder, Oatly, vanilla essence, salt and cinnamon until you have a lump-free batter.
Add the eggs and continue whisking/blending until thoroughly combined. I use this Ninja Blender Duo.
Let the mixture rest while you chop up your toppings.
Heat up a medium sized pan and add butter for frying.
Once your pan has reached medium heat, add a scoop (roughly 80ml, you may need more or less depending on the size of your pan) of batter and make sure it covers the entire pan.
As soon as the top of the pancake is no longer shiny/wet it’s time to flip it over.
Serve your pancakes with sliced strawberries, blueberries, a dusting of icing sugar and a drizzle of maple syrup.
Liscus tip – fresh basil goes surprisingly well with strawberries.