- 1 roasted red pepper, finely chopped
- 1 can of chickpeas in water
- 2 garlic cloves, minced
- 4 tbsp tahini
- 1 tbsp olive oil
- ½ lemon, juiced
- ½ tsp salt
- ½ tsp chili powder
- chili flakes to serve
Rinse and drain the chickpeas before pouring them into a blender or food processor.
Add the chopped roasted red pepper, minced garlic, tahini, olive oil, lemon juice, salt and chili powder.
Blend until smooth. I use this Ninja Blender Duo.
Serve in a bowl with a sprinkle of chili flakes.