- 3 dl/1.2 cups porridge oats
- 5 dl/2 cups coconut milk or Oatly Oat Drink
- 1 tsp vanilla extract
- 1 pinch sea salt
- 2 apples, peeled and chopped
- 2 tbsp water
- 1 tbsp maple syrup
- 1 tsp cinnamon ground
- 1 handful of pecan nuts
- 1 handful of toasted coconut flakes
- Extra maple syrup to serve
Pan fried cinnamon apples
Peel and cut your apples into bitesize pieces.
Toss the apples with cinnamon and cook them in a small saucepan on medium heat with water and maple syrup until they are soft but not mushy. This will take about 8-10 minutes, the syrup mixture should be slightly sticky by the time the apples are cooked.
Pour the oats and milk into a small saucepan and season with vanilla extract and salt.
Stir on medium heat until the porridge has reached your preferred consistency. The key to a perfectly creamy porridge is to cook it slowly and keep stirring.
Serve in a bowl with cinnamon apples, pecan nuts and toasted coconut flakes.